Title: Green Beans Sorrento
Categories: Side Casserole Vegetable Southern
Yield: 8 Servings

3	cn	Green beans; partially drained, 16 oz. each
2	cn	Soup, cream of celery; 10 3/4 oz. each
2	cn	Water chestnuts; drained and sliced, 5 oz. each
		Salt; to taste
		Pepper; to taste
1/2	c	Olives, ripe; pitted, sliced

Combine all ingredients except olives; spoon into a greased 2-quart baking dish. Cover; bake at 300 degrees for 1-1/2 hours. Uncover and sprinkle olives on top; bake an additional 10 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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